Zuma Menu

Zuma, a trendy and upscale Japanese restaurant located in Las Vegas, offers a delightful experience for diners. With a focus on sushi and bar options, the menu boasts a variety of dishes that are both visually appealing and bursting with flavor. The rock shrimp tempura and Wagyu skirt steak are highlighted as must-try items by satisfied customers, who praise the impeccable service and inviting ambiance. From the beautifully designed interior to the expertly crafted cocktails like the Burning History, every aspect of Zuma exudes sophistication and excellence. Whether enjoying fresh sashimi, grilled scallops, or indulging in unique creations like the toro maki roll, Zuma promises a dining experience that is sure to leave a lasting impression. Relax, unwind, and savor the delicious offerings at Zuma for a truly unforgettable meal.

Main Menu

Omakase

only available as a choice for the whole table, minimum of guests. Available in - signature and premium

Edamame

steamed soybeans with sea salt

Piri Karai Edamame

stir fried soybeans with chili, garlic and ginger

Shishito No Suage Wafujio

shishito pepper with wafu salt

Ika No Kari Kari Age

crispy fried squid, green chili and lime

Gindara To Ebi No Gyoza

prawn and black cod dumplings

Age Watarigani

fried softshell crab with wasabi mayonnaise

Ise Ebi No Aka Miso

spicy lobster miso soup

Miso Shiru

miso soup with tofu, wakame and scallion

Tsukemono

japanese pickles

Piri Kara Dofu To Abokado Salada

spicy fried tofu, avocado and japanese herbs

Hourensou No Goma Ae

steamed japanese spinach with sesame dressing

Zuma Nama Yasai

mixed leaf salad with asparagus and barley miso dressing

Tomato To Nasu No Wafu Salada

tomato and eggplant salad with ginger and spring onion dressing

Kureson To Kyyuri No Salada

watercress salad with fresh wasabi and cucumber

Suzuki No Osashimi

thinly sliced seabass with yuzu, truffle and salmon roe

Maguro No Tataki

sliced seared tuna, chili daikon and ponzu sauce

Kaisen Taru Taru Kyabia Zoe

salmon and tuna tartare

Gyu No Tataki

seared beef with soy, ginger, lime and coriander

Sake No Tataki

seared salmon with shiso and lime-soy

Hamachi Usuzukuri Pirikara, Ninniku Gake

sliced yellowtail, green chili relish, ponzu and pickled garlic

Tori No Tebasaki

sake glazed chicken wings, sea salt and lime

Yakitori - Negima Yaki

chicken with baby leek

Gyu To Shishito No Kushi Yaki

beef with shishito pepper and smoked chili soy

Buta – Bara Yuzu Miso

kurobuta pork belly with yuzu mustard miso

Hotate No Ume Shiso Mentaiko Yaki

scallops with pickled plum, shiso and mentaiko butter

Gin-Dara No Saikyo Yaki

saikyo miso marinated black cod wrapped in hoba leaf

Tsubu-Miso Gake Hinadori No Oven Yaki

barley miso marinated baby chicken, oven roasted on cedar wood

Gyuhire Sumibiyaki Karami Zuke

spicy beef tenderloin with sesame, red chili and sweet soy

Ise Ebi No Oven Yaki

roasted lobster ( / lb) with shiso ponzu butter

Rib Eye No Tamanegi Ponzu Fuumi

rib eye steak with wafu sauce and garlic crisps

Kinoko No Kama Meshi

rice hot pot with wild mushrooms and japanese vegetables

Ise Ebi No Tempura

lobster ( / lb) with spicy ponzu and wasabi mayonnaise

Yasai No Moriawase

assorted vegetables

Kuruma Ebi No Tempura

tiger prawn

Kue No Tempura

grouper with fresh chili dashi and red onion

Ishi Ebi No Tempura Piri Kara Tofu

rock shrimp with chili tofu

Tempura Moriawase

seafood and vegetables

Sake No Teriyaki Kyuri Zoe

salmon fillet with teriyaki sauce and sliced pickled cucumber

Ebi No Sumibiyaki Yuzu Koshou Fuumi

jumbo tiger prawn with yuzu pepper

Suzuki No Shioyaki

branzino with burnt tomato and ginger relish

Yaki Taraba Gani

king crab with ponzu lime butter

Kobuta No Ribs Yawaraka Nikomi

glazed ribs with cashew nut and scallion

Kankoku Fu Kohitsuji

spicy lamb ( chops) with pickled onion and myoga

US Prime Beef

tenderloin (oz) with yuzu tahoon; rib eye (oz) with chili ponzu; bone-in rib eye (oz)

Japanese Grade A

wagyu beef ( oz) with tahoon aioli and chili daikon ponzu fresh wasabi

Jagaimo No Marugoto Robata Yaki

roasted potato with shiso butter and sancho lime salt

Shiitake No Ninniku Fuumi

shiitake mushroom with garlic and soy butter

Yaki Toumoro Koshi

japanese sweetcorn with shiso butter

Tokudai Wafu Asparagasu

asparagus with wafu sauce and sesame

Uni

sea urchin

Botan Ebi

jumbo sweet shrimp

Unagi

fresh water eel

Ika

squid

Ebi

pink shrimp

Maguro

tuna

O Toro

fatty tuna

Chu Toro

semi fatty tuna

Hamachi

yellowtail

Hirame

fluke

Hotate

scallop

Ikura

salmon roe

Tamago

sweet omelette

Saba

japanese mackerel

Sake

salmon

Suzuki

seabass

Tako

octopus

Wagyu Beef Sushi With Truffle

Uni, Ikura, Barley Miso

Alaskan King Crab, Tofu, Caviar, Fresh Yuzu

Japanese Aji, Grated Ginger, Scallion

Anago, Tsume Saume, Fresh Yuzu

Chef's Selection Pieces

Chef's Selection Variations

Premium Chef's Selection

Yasai

veggie

Sake To Abokado

salmon, avocado, tenkasu and kizami wasabi

Watari Gani

dynamite spider roll with softshell crab, chilli and wasabi tobiko sauce

Zuma Chirashi

salmon, tuna, seabass and yellowtail with avocado, yuzu kosho mayonnaise

Arjun's Chu Toro

prime tuna and finely diced scallion

Kappa Maki

cucumber

Zuma Kappa Maki

ginger, cucumber and avocado

California

alaskan king crab, avocado and tobiko

Pirikara Maguro

tuna with green chili, spicy mayo and tobiko

Pirikara Hamachi

yellowtail with serrano pepper, avocado and wasabi mayo

Ebi Tempura

prawn tempura with pickled yamagobo and wasabi mentaiko mayo

Unagi To Abokado

freshwater eel with avocado, shiso and yamagobo

Green Tea And Banana Cake

coconut ice cream and peanut toffee sauce

Chawan Mushi

exotic fruits

Mandarin Mousse

coconut tapioca, shiso, mandarin meringue and sesame crumbs

Flourless Chocolate Cake

robata nashi pear, caramelized cashew, pear coulis and hoji-cha ice cream

Yuzu Key Lime Pie

organic strawberries, meringue, and graham cracker crumb

Exotic And Seasonal Fruits

mango - passion fruit sorbet

Sorbet And Ice Cream

individual scoop

Zuma Deluxe Platter (Minimum For )

per person

"Biancospino" Moscato D'asti La Spinetta, Piedmont, Italy

"Nectar" Pedro Ximenez Nv Gonzalo Byass, Jerez, Spain

Lbv Port Ramos Pinto, Douro Valley, Portugal

Sencha

Haru Jasmine

Sobacha, Toasted Buckwheat

Genmaicha

Lemongrass

Mint

Ginger

Shiso Leaves

Whole Rose Buds

Organic Earl Grey

decaffeinated available

Organic Breakfast Blend

Espresso

Cappuccino

Americano

Macchiato

Latte

Dessert Menu

Sushi Menu

Uni